GoodCook Precision Santoku Knife 7 Inch - Ultra Sharp Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Vegetables, Meat & Sushi - Ergonomic Handle for Comfortable Cooking

Our Precision fine edge blades are taper ground to a pinpoint edge, forged from premium stainless steel for durability and a beautiful look. This Santoku knife features a 7-inch blade with indentations that prevent food from sticking. The blade is full tang, held by 3 flush rivets in a comfortably slim handle, made to last for years of dependable service. The fully forged bolster anchors the blade and handle with a perfect balance, allowing the user to handle the knife with effortless control over hours of use.