Lansky Standard Knife Sharpening System: 3-Stone Ceramic Knife Sharpener Kit with Honing Oil - Professional Knife Sharpener for Kitchen, Hunting & Outdoor Use - LKC03
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Description
Lansky Standard 3-Stone Controlled-Angle Sharpening System The Lansky system is ideal for outdoor, kitchen, and workshop knives. With over 40 years in production, it’s a favorite among DIY and cutlery enthusiasts worldwide, offering the widest range of accessories. Maintaining a consistent angle is crucial for sharpening, and the Lansky Controlled-Angle System ensures precise bevel sharpening every time. Whether you're a beginner or an expert, this system delivers a professional razor-sharp edge, making it the ultimate knife-sharpening tool. The Hones Coarse Red Hone: (120 grit) for edge reconditioningMedium Green Hone: (280 grit) for sharpening and less frequent touch-upsFine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp The Clamp The knife clamp included in the system holds the knife steady, and the angle guide is static and firm so that the user can achieve the desired angle with every stroke of the sharpener. The sharpener is designed to be held in the hand or used with one of our universal stands, like the Pedestal Mount, Universal Mount, or Super "C" Clamp mount, which ensures it will fit into everyone's workshop. Getting Started For blades under 7": Position the clamp in the middle of the blade. After sharpening, flip the clamp (and blade) over and repeat the sharpening process on the unsharpened side. For blades over 7": Choose where to start sharpening and place the clamp two finger widths away from that spot. For example, if you start at the tip, place the clamp two finger widths from the tip. Secure the blade in the clamp. Place your fingers along both sides of the clamp to define your target sharpening zone. Avoid sharpening outside this zone to maintain the correct angle. Sharpen within the target zone. Then, flip the clamp (and knife) over and sharpen the other side. After sharpening the first zone on both sides, place the clamp two finger widths from the edge of the sharpened area. Sharpen the new zone using the same method and number of strokes. This ensures a continuous sharp edge with minimal gaps or overlaps. Remember! For the best results, move the hone diagonally forward toward the guide hole in the clamp, covering a small section of the blade with each stroke. Use the full length of the hone on every pass. Always sharpen into the blade. Sharpening along the length or away from the blade can damage both the blade and the hone. Keep your strokes consistent across each target zone to ensure a uniformly sharpened blade. Pro-tip! With extended use, metal shavings will accumulate, making the surface feel smoother. To clean this, apply a few drops of Nathan's Natural Honing Oil to the area and spread it with your finger. After a minute, wipe off the lifted shavings with a lint-free cloth. Repeat as needed for heavy build-up. What's the best angle? 30° Angle: The 30° Angle is an excellent angle for knives that see a lot of heavy use. This could include cutting cardboard, wire, or carpets. 25° Angle: The 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives. 20° Angle: The 20° angle provides an excellent edge for kitchen cutlery and slicing knives. It is a commonly used angle for higher quality blades, and possibly the most often used. 17° Angle: The 17° angle should be used when an extremely sharp but delicate edge is needed. This angle is perfect for razor blades, scalpels, filets and similar tools. Lansky Standard Knife Sharpening System: 3-Stone Ceramic Knife Sharpener Kit Lansky Deluxe Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit Lansky Universal Sharpening System: 4-Stone Ceramic Knife Sharpener Kit Lansky Diamond Standard Sharpening System: 3-Stone Diamond Knife Sharpener Kit Lansky Natural Arkansas Sharpening System: 3-Stone Arkansas Knife Sharpener Kit Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 1,955 4.5 out of 5 stars 14,066 4.5 out of 5 stars 743 4.3 out of 5 stars 222 4.1 out of 5 stars 140 Price $34.45$34.45 $48.48$48.48 $42.44$42.44 $75.45$75.45 $53.53$53.53 Uses Regular, Filet, Kitchen Blade Regular, Filet, Kitchen Blade Regular, Serrated, Filet, Kitchen Blade Regular, Filet, Kitchen Blade Regular, Filet, Kitchen Blade Hone Grits Coarse (120), Medium (280), Fine (600) Extra Coarse (70), Coarse (120), Medium (280), Fine (600), Ultra Fine (1,000) Coarse (120), Medium (280), Medium (800), Fine (600) Coarse (120), Medium (280), Fine (600) Soft Arkansas (200-350), Hard Arkansas (450-650), Black Hard Arkansas (1200-1400) Hone Materials Alumina Oxide Alumina Oxide, Ceramic Alumina Oxide, Ceramic Diamond Soft Arkansas, Hard Arkansas, Black Hard Arkansas
Features
Made in the USA
Secure Knife Clamp A multi-angle clamp is included to hold the blade securely, making this Lansky knife sharpener kit simple to use. Keeping a consistent angle with this knife sharpener tool is much easier than with a knife sharpening stone.
Complete Pocket Knife Sharpening Kit The Standard Lansky Sharpening System features three knife sharpeners, each for a unique purpose a red coarse ceramic hone (120 grit) for edge reconditioning, a green medium ceramic hone (280 grit) for sharpening and less frequent touch-ups, and a blue fine (600 grit) ceramic knife sharpener stone for frequent touch-ups to keep your blade paper-slicing sharp.
Precision Knife Sharpener The components in this Lansky knife sharpening system allow you to fix an angle of your choice for your edge, ensuring a consistent, clean bevel. For best results, attach the clamp to one of Lansky's table mounts like the Super C Clamp or the Universal Mount.
Straightforward Operation Using this knife sharpener tool is simple First, attach the brackets to a sturdy surface and tighten the clamp on your knife's blade. Select the sharpening stone you'd like to use and attach it to a rod. Insert the rod into one of the angle slots in the bracket and begin working the stone along your knife's bevel. Repeat on the other side, going back and forth between the sides as you work through progressively finer grits. Before you know it, you'll have a razor-sharp edge!
Versatile Application This system is compatible with most knives, both fixed and folding. It's both a pocket knife and a chef knife sharpener in one.
