WÜSTHOF Classic 6" Chef's Knife - High Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Herbs in Professional & Home Kitchens

Features

KITCHEN WORKHORSE – The WÜSTHOF 6” Hallow Edge Classic Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – A 6” long blade with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations

CHEF’S KNIFE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag

PRECISION FORGED – The 6” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards