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Sakai Takayuki 210mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Professional Cooking, Meat Cutting & Vegetable Slicing
Sakai Takayuki 210mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Professional Cooking, Meat Cutting & Vegetable Slicing
Sakai Takayuki 210mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Professional Cooking, Meat Cutting & Vegetable Slicing

Sakai Takayuki 210mm Gyuto Chef Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Professional Cooking, Meat Cutting & Vegetable Slicing

$100.39 $133.86 -25% OFF

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Description

These are rust-resistant Western knifes with a particular handle desing and use stainless steel.

Features

    16612 Gyuto 210mm Chef's knife

    Blade High carbon stainless steel (corrosion-resistant steel)

    Handle plywood

Reviews

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- Verified Buyer
My husband has multiple “special” knives for cooking and says that this one I got him for Christmas has been his favourite! He likes the handle shape and weight and says it’s really comfortable to use
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