COOLINA Altomino Handmade Butcher Knife - 5.7-inch Manganese Steel Blade, Hand-Forged Chinese Cleaver for Meat Cutting, Deboning & Kitchen Prep | Perfect for Professional Chefs & Home Cooking

Chip Fish This cleaver knife has a sharp edge that slices through fish like butter. The blade is made of high carbon steel, which gives it great strength and durability. This is pretty much the only tool you'll need to de-skin, debone, and filet your newly caught fish like a pro. Cut Meat A cleaver knife for meat cutting, bone cutting, fish cutting and much more. It's a tapered knife with an exceedingly sharp and strong blade for durability and flexibility. It has a thin edge that allows for simple slicing of meat without tearing or shredding. Curve Bones Chopper butcher knife mostly used by butchers, hunters, and professional chefs, It's also the best kitchen knife for cutting meat for home cooks. The blade is extremely sharp, hefty, and constructed of heavy-duty steel. This durability helps prevent chipping and allows you to get between the meat and bone to break it apart. Chop Vegetables This is an amazing bone breaker knife great for cutting through small and medium bones, cartilage, and skin, as well as large pieces of meat. With superb handcrafted craftsmanship, gorgeous design, and quality materials, this knife exceeds all expectations. Ergonomic Handle This is a cleaver knife with a comfortable non-slip handle, which makes its heavy-duty job much easier for the hand. The cleaver's strong, the ergonomic grip makes it easy to use for long periods of time. As a camping and kitchen knife, it is both safe and comfortable to use for both men and women. Perfectly Balanced Knife It’s an Indoor outdoor cooking utensil that makes quick work of poultry, beef, pork, fish, wild game, and even fruits and vegetables. The high carbon steel provides resistance to corrosion on the blade and makes for a ruthlessly sharp blade edge. Sharp High-Carbon Steel A true chef & cleaver hybrid that is highly versatile and invaluable for any kitchen or restaurant. Its size and heft make it ideal for easy chopping and slicing through meat and bone. You'll get clean cuts with this blade because it has a hand-sharpened edge and has been skillfully heat treated and honed. The first tool you reach for while making dinner—whether it's a regular family dinner or a major occasion —is your go-to knife. This knife is a dream to use, so get ready to feel like a master chef on a cooking show when you use it. You can skillfully work your way around joints when cutting Sunday's roast chicken with its comfortable grip, just as you can finely chop an onion with it. The knife slides across the cutting board with ease. This means you can really get into the groove while slicing celery or carrot stalks for homemade soups without having to worry about friction slowing you down. Prepare to wow your guests with your cooking skills! Hosting a meal or a barbecue is a difficult activity that requires a high level of trust in your cooking abilities, which may be improved with the use of kitchen knives. Adding new knives to your collection may not be the first thing on your mind as you prepare for your party. But it's more than capable of doing half the work. This knife features a one-of-a-kind blade with a handcrafted design that you'll be proud to show off to your guests. If you know your loved one enjoys cooking, this knife will be an excellent gift because it will solve a host of concerns, such as those linked to low-quality kitchen knives. With Coolina, there will be no such difficulties. They are extremely long-lasting knives with a sharp edge that can be used for a lifetime. For many years, they've been the knife of choice for professional chefs, butchers, and cooking enthusiasts all around the world. Coolina knives are a wonderful choice if you want to add some unique flare and possibly some sentimental value to a knife for that special someone. COOLINA Promaja Knife – Carving, BBQ, Meat Cutting, Slicing, Butcher & Chef K... Daozi Knife Altomino Knife Tungsten Knife COOLINA Lixy Cleaver Chef Knife, 8.7-in Hand-forged High Manganese Clad Steel... Butcher Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.7 out of 5 stars 175 4.7 out of 5 stars 175 4.4 out of 5 stars 101 4.7 out of 5 stars 175 4.7 out of 5 stars 175 4.7 out of 5 stars 175 Price $124.97$124.97 $99.97$99.97 $149.97$149.97 $159.97$159.97 $199.97$199.97 $99.97$99.97 Ideal For Butchering big sides of meat into smaller cuts like steaks, ribs, and more. Slicing up whole roasted meats like prime rib, ham, beef, turkey, or chicken. Pretty near everything. Chef's knives are the all-around kitchen workhorse. Slicing up whole roasted meats like prime rib, ham, beef, turkey, or chicken. Butchering, cleaving, and rock chopping meat and bone like they were butter. Peel, core, and score brussels sprouts, strawberries, and other foods. Blade Material 1080 high carbon steel Forged steel High Manganese Steel Clad Steel 1080 high carbon steel Handmade Forged High Manganese Steel Clad Steel High Manganese Steel Clad Steel Care Hand Wash, Dry Immediately Hand Wash, Dry Immediately Hand Wash, Dry Immediately Hand Wash, Dry Immediately Hand Wash, Dry Immediately Hand Wash, Dry Immediately Hand Forged ✓ ✓ ✓ ✓ ✓ ✓ HRC (Hardness on Rockwell Scale C.) 57-59 HRC 57-58 HRC 60 HRC 57-58 HRC 50-55 HRC 60 HRC Blade angle for sharpening <=6 <=6 <=6 <=6 <=13 <=6