Premium BUNKA Warikomi Gold Santoku Knife - 7 Inch Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

This 6.5" (170 mm) Bunka Knife is a multi purpose knife akin to the Santoku. "Bunka" translates to "culture". This blade size and shape is versatile and light-weight for all-day use. Try it for boneless fish, poultry, meats and soft vegetables. The fine and sharp tip will perform delicate work well as long as your knife skills are up to it.