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Thick, crusty loaves. Crisp French sticks, fresh from the oven. Soft white bread. Slice them the safe way with the tipless bread knife from MasterClass. With a rounded, blunt tip rather than a sharp one, this knife reduces danger in your kitchen. It cuts just like a regular knife: the high-grade stainless steel blade, and precision ground cutting edge make quick and easy work of slicing thick crusts and soft crumbs. The difference is its specially designed rounded, point-free tip, which helps to create a safer world.
SAFER WAY TO SLICE a unique, rounded tip helps to make cutting soft and crusty loaves a safer task with this bread knife
SAME CUTTING PERFORMANCE it cuts just like a regular kitchen knife, with a precision ground edge giving it added sharpness
LONG-LASTING DURABILITY its blade is made of high-quality stainless steel, which gives it the strength needed for everyday cutting
CONFIDENT CONTROL the handle's ergonomic shape and triple-riveted design provide a balance between comfort, control and strength
Dishwasher safe. Includes MasterClass's 25 year guarantee