8-inch Professional Chinese Meat Cleaver - Stainless Steel Chef Knife with Wooden Handle for Chopping Meat, Vegetables & Herbs | Perfect for Home Kitchens & Professional Cooking
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Description
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Features
Vegetable and Meat Only Because of ultra sharp and thin edge, this Chinese-style kitchen knife only suitable for cutting vegetable and meat without bone. The wide blade makes it easy to cut without much effort when cutting vegetables.
90Cr18 Stainless Steel When purchasing a kitchen knife, people often consider its durability. This kitchen knife is forged from high carbon steel and has rust resistance, corrosion resistance and toughness.
Comfortable Handle Handle breakage and slipperiness are problems that most people encounter during food preparation. The handle of this kitchen knife is made of high-quality rosewood, and with the unique vacuum processing technology, it effectively solves the problem of wood handle cracking.
Sharp Knife Through the double V-shaped 15° edge sharpening, the kitchen knife becomes even sharper. Whether you are a cooking enthusiast, a professional chef or a beginner cook, you can all have a great experience.
Lifetime Warranty This knife is made of premium steel and comfortable handle, we believe it will bring you a pleasant experience, if you have any question, please feel free to contact us, we will deal with it immediately.
