Premium Damascus Steel Serrated Steak Knife Set - 6 Pack with Wooden Gift Box | 5" 67-Layer High Carbon Steel Blades, 15° Hand-Sharpened Edge | Ergonomic G10 Handle with Triple Rivets for Comfort & Safety | Perfect for Steak Dinners, BBQ Parties & Gourmet Cooking

Q & A 「 WHAT IS VG-10 DAMASCUS STEEL？」 An outgrowth of laminated or piled steel, a similar technique used to combine steels of different carbon contents, providing a desired mix of hardness and toughness. This laminating process, in which different types of steel together produce patterns that can be seen in the surface of the finished blade, forms the basis for pattern welding. There is a VG-10 steel core forged with 33 layers of Damascus steel on either side. The steel is laminated in the mold which layers of steel and steel core are sandwiched together. After more than one thousand degrees high temperature heat treatment and minus 100 degrees ice forging process. Make it looks exotic and downright gorgeous. Damascus steel knives are stronger than their historic counterpart, as they contain less impurities and are made with homogenous layers. The blade edge can reach to HRC 60±2 (Rockwell Hardness Scale). 「 HOW TO RECOGNIZE REAL AND FAKE DAMASCUS？」 In some rare cases, people will try to pass off regular stainless steel with no layering as Damascus by laser printing a design on the blade. These are pretty easy to spot because they either don’t look like Damascus or the pattern could just rub off. Real Damascus is intrinsic to the steel itself but fake Damascus is only a facade. You can use sandpaper to get that satin look. Once it’s nice and polished, etch it with ferric chloride or muriatic acid. If the Damascus pattern comes back, it’s real. If not, you have a fake on your hands 「 WHY DO PATTERNS LOOK SO DIFFERENT？」 There are many types of patterns you can achieve during the process of making. the most popular pattern is the “random” pattern, which is why the Damascus may look different from one knife to the other. Either way, most Damascus has its own personality and unique look. 「WHY CHOOSE NANFANG BROTHERS？」 We have 30 years experience in producing professional kitchen knives. Our goal is that let all the people use a high quality kitchen knife to cook. With our carefully crafted damascus steel Knife Set you can become the chef you always wanted to be. Also an exquisite gift suitable for yourself, family and friends. NANFANG BROTHERS Steak Knife Set of 6 ∷　SUGGESTIONS　∷ Recommended for hand washingKeep knife set dry after washingAvoid cutting hard things when using these knives Sharp and thin Perfect balance Non-slip & comfort grip Non-stick Rust proofing Corrosion resistance High quality Modern style You're One Step Away From Improving Your Kitchen! WHAT YOU GET: + 6 Pieces Damascus Steak Knife Set + Natural Wooden Box + Beautifully-Wrapped Box 67 Layers Superior Damascus Steel Blades Non-slip G10 Ergonomic High Quality Handle Design by Triple Rivet -100 Degree ice Forging Process Edge Hardness HRC 60±2 What to Consider When Buying Steak Knives? Blade Material The highest quality knives are typically made using one of three materials: （1）stainless steel (2) high-carbon stainless steel (3) Damascus Steel Stainless Steel is simply a combination of carbon, iron, and chromium. This means it is not prone to rust or oxidation. However, it can be fragile and won't keep its edges sharp very wellHigh-carbon Stainless Steel has excellent edge retention and hardness, but is more prone to rusting and oxidation than stainless steel because it does not contain chromium. This means it requires a lot more after-use careDamascus Steel an outgrowth of laminated or piled steel, a similar technique used to combine steels of different carbon contents, providing the desired mix of hardness and toughness. Damascus steel knives are stronger than their historic counterpart, as they contain fewer impurities and are made with homogenous layers. It can effectively avoid oxidation and rust damage to the blade, thereby ensuring the sharpness and service life of the knife Damascus Steel is the Ideal Choice for You Edge Not-serrated Edges are more common in lower-priced steak knives, though these are usually very affordably priced, they cannot be sharpened, cannot be used for a long time, and the sharpness of the blade will gradually declineSerrated Edges are the most traditional option for steak knives; they have little saw-like teeth that remain sharp for long periods of time. Hand-sharpened to 14-16 degrees, perfect for cutting meat and poultry. High cutting efficiency, prevents the food from tearing or sticking to the steak knife after cutting Serrated Edges is the Ideal Choice for You Comfort The comfortability of a steak knife largely lies with the handle. Steak knife handles can be made with natural materials like wood, or synthetic materials such as plastic. While not as aesthetically pleasing as wood, synthetic materials aren't something to turn your nose up at. They're often used in professional kitchens, as they are extremely durable, heat-resistant, and food-safe Many knives are shaped with comfort in mind, with ergonomically-shaped handles that are designed to fit easily in your hand. These are best for beginner cooks, whereas Japanese-style knives often rely on the weight and balance of the knife to ensure it stays firmly in your palm NANFANG BROTHERS non-slip G10 Ergonomic Triple Rivet Handle is ideal for you 5 inch Damascus Steak Knife 「Total Length: 25cm」 「Blade Length: 13cm」 「Handle Length: 12cm」 「Net Weight: 3.2oz」 「Thickness: 2mm」 「Rockwell Hardness: HRC 60±2」 「Layers: 33 Layers each side」 「Steel Core: VG 10」 「Handle: G10」 SANTOKU KNIFE is a sharp table knife, used for cutting steak. These often feature serrated blades and require neither polishing nor frequent sharpening. It is the sharp knife that you'll find on a modern kitchen table, you'll want to use a steak knife when you're eating finer meats. This Damascus knife set includes 6 pieces of steak knives that can meet the needs of a group of members 67 Layers Superior Damascus Steel Blades VG 10 steel core forged with 33 layers of Damascus steel on either side. The steel is laminated in a mold, in which layers of steel and steel core are sandwiched together. After more than one thousand degrees high-temperature heat treatment and minus 100 degrees ice forging process. Make it looks exotic and downright gorgeous. Damascus steel knives are stronger than their historic counterpart, as they contain fewer impurities and are made with homogenous layers Non-slip G10 Ergonomic Handle G10 handle is ergonomically designed for a non-slip, secure grip, giving you a comfortable experience. Very durable with a very high level of strength, meaning they will last for a very time even under use in both wet and dry conditions. G10 is also commonly used for underwater applications due to its strength, durability, and highly water-resistant properties Design by Triple Rivet The durability and reliability of the steak knife are secured by the triple rivet design that attaches the handle firmly to the blade. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement Steak Knife 67 Layers Superior Damascus Steel Blades Non-slip G10 Ergonomic Handle Design by Triple Rivet Packaging and Storage When buying steak knives separately, storage has become the biggest problem for buyers NANFANG BROTHERS Steak Knife Set-Wooden box part is made of durable natural fraxinus mandschurica, and the knife slots are easier to insert and remove, safe, and sanitary. Use more assured! A Steak Knife set comes with an elegant packaging box, making it an ideal gift for family and other special occasions