Ergo Chef Prodigy Series 6-Inch Boning Knife - High Carbon Stainless Steel Meat Trimming & Deboning Knife with Medium Flex Blade & Non-Slip Ergonomic Handle - Perfect for Butchers, Chefs & Home Cooking

Ergo Chef Prodigy Series 6-Inch Boning Knife PRODIGY Series 6″ Boning Knife with medium flex blade provides comfort & control to easily remove meat from bones. Break down a whole chicken, fillet the breast and even fillet a fish with this boning knife Made of high carbon stainless steel (5Cr15Mov) Non-Slip textured handle This PRODIGY 6″ Boning knife has a precision sharp blade with slight flexibility allowing you to easily follow bones when separating a chicken and cutting ribs or fish. The non-slip handle helps you maintain control as you handle raw foods that are oily and wet, making the task easier and safer. Heat Treat: 55-57 HRC Knife Weight: 3.2 oz. Blade Thickness: .075″ Blade Length: 6″ Blade Height: .900″ Handle Length: 4.850″ Handle Width: .850″ Handle Height at Belly: 1.125″ OAL: 10.750″ Precision Cutting Blade: 6″ Razor Sharp 18 Degree Cutting Edge – Blade Steel is High Carbon Stainless Steel 5Cr15MoV. Handle Material: 95 Durometer TPR for a solid feel and non-slip grip. Design: Our handle design makes this knife a comfortable extension of your hand for less fatigue and exceptional control allowing you to make more accurate precise cuts. Bolsterless: The one-piece full tang stamped blade design provides for easy sharpening of the whole blade. The tang runs inside the handle and follows the shape all the way back to the finger groove on the bottom of the handle for better balance, feel and durability. Prodigy Series 6" Boning Knife Prodigy Series 6" Wide Boning Knife Prodigy Series 7-Inch Meat Cleaver Prodigy 12-Inch Cimeter Knife Prodigy Series 12-Inch Slicer/Carving Knife Prodigy Series 8-Inch Chef's Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.1 out of 5 stars 16 5.0 out of 5 stars 13 5.0 out of 5 stars 1 4.6 out of 5 stars 746 4.6 out of 5 stars 746 4.2 out of 5 stars 11 Price $15.99$15.99 $16.99$16.99 $26.99$26.99 $34.99$34.99 $29.99$29.99 — no data Blade Length 6" Blade 6" Blade (Wide) 7" Blade 12" Blade 12" Blade 8" Blade Recommended Use Narrow blade-Separating meat from the bone, trimming and cutting meat, fileting fish Wide Blade- Separating meat from the bone, trimming and cutting meat, fileting fish Breaking down andCutting Chicken, Meats and small bones. Expertly Break down large sections of meat and properly portioning of meat Carving and slicing any large roast, brisket, corned beef, prime rib, ham, turkey, prosciutto and other meats. Slicing & Cutting meat, Fish, Cutting, Dicing and slicing Vegetables and Fruit, Chopping herbs, nuts and more