Premium Asian Chinese Chef Knife - 8" Stainless Steel All-Purpose Kitchen Knife with Ergonomic Heavy Handle - Professional Grade Chopping & Slicing Knife for Meat, Vegetables, Herbs - Ideal for Home Cooks & Professional Chefs

This Knife Is So Sharp That It Will Cut Right Through Tomatoes And Other Delicate Vegetables Without Squishing Or Damaging Its Soft Skin In The Process. It’S Also Ideal For Creating Paper-Thin, Even Slices. Ultra Sharp Edge Sharpness Is The Most Important To Achieve The Best Cuts And This Is Evident In The Knife's Blade