**Golden Bird Professional Boning Knife - 7" Hand-Forged HC Steel Deboning Knife for Meat, Poultry & Fish Filleting - Curved Sharp Edge - Perfect for Chefs & BBQ Enthusiasts - Ideal Gift for Men** *(Use Cases: Perfect for home cooking, professional kitchens, hunting, camping, and outdoor BBQ parties.)*
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Description
About this item HIGH-QUALITY CONSTRUCTION: Our fillet knife is crafted from high-carbon stainless steel which ensures the blade retains its sharpness and resists corrosion. Considering a longer use for users, knife is built to withstand regular use, these knives resist chipping, bending and other wear, ensuring longevity in the kitchen SHARP EDGE: The edge is often ground to a steep angle, typically around 15 to 20 degrees, providing a sharp point for detailed work. Our boning knife often has a slight flexibility in the blade, which aids in following the contours of bones. This flexibility allows for more efficient and precise deboning ERGONOMIC HANDLE: A comfortable and ergonomic grip of the Boning knife is designed to make it much easier and effortlessly to cut meat or debone poultry. The handle is made of fine wood with good durability which makes knife resistant to moisture and staining. Smooth finish and grain patterns of handle add a luxurious feel and aesthetic appeal OUTSTANDING CUTTING PERFORMANCE: With 7 inch long, the sharp, narrow blade allows for intricate cuts, enabling the user to navigate around bones and joints with ease. This precision is crucial for cleanly separating meat without tearing. The polished edge minimizes friction, allowing for smooth slicing VERSATILITY: Our boning knife is muti-functional, capable of handling various tasks beyond just deboning, such as trimming fat, slicing meat and poultry, chopping herbs or preparing smaller vegetables and so on. This multi-functionality enhances a good boning knife’s overall utility in the kitchen › See more product details
Features
HIGH-QUALITY CONSTRUCTION Our fillet knife is crafted from high-carbon stainless steel which ensures the blade retains its sharpness and resists corrosion. Considering a longer use for users, knife is built to withstand regular use, these knives resist chipping, bending and other wear, ensuring longevity in the kitchen
SHARP EDGE The edge is often ground to a steep angle, typically around 15 to 20 degrees, providing a sharp point for detailed work. Our boning knife often has a slight flexibility in the blade, which aids in following the contours of bones. This flexibility allows for more efficient and precise deboning
ERGONOMIC HANDLE A comfortable and ergonomic grip of the Boning knife is designed to make it much easier and effortlessly to cut meat or debone poultry. The handle is made of fine wood with good durability which makes knife resistant to moisture and staining. Smooth finish and grain patterns of handle add a luxurious feel and aesthetic appeal
OUTSTANDING CUTTING PERFORMANCE With 7 inch long, the sharp, narrow blade allows for intricate cuts, enabling the user to navigate around bones and joints with ease. This precision is crucial for cleanly separating meat without tearing. The polished edge minimizes friction, allowing for smooth slicing
VERSATILITY Our boning knife is muti-functional, capable of handling various tasks beyond just deboning, such as trimming fat, slicing meat and poultry, chopping herbs or preparing smaller vegetables and so on. This multi-functionality enhances a good boning knife’s overall utility in the kitchen
