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The FN Big G-3 Small Fish/Butcher's knife in Bombshell steel is designed for cutting the belly of smaller fish and for cutting the body into steaks. It is used by pushing the heel of the blade into the fish and then rolling the blade forward to finish the cut. Its also used in a slicing motion. The G-3 is the smallest fish knife, and related to the Maestro Wu G-4 Medium, and the G-5 Large knives.
Really Cool Traditional Fish Knife
Hand Forged from Spring Steel
Blade Length 140mm / 5.5" Blade Height 65mm /2.6" Spine thickness 1.8mm / 0.07"
weight 179g/ 6.3oz