Premium Sekiryu Santoku Japanese Knife - 7 Inch High-Carbon Steel Blade for Professional Chefs - Perfect for Slicing, Dicing, and Mincing Vegetables, Meat & Fish
$13.74
$24.99
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Description
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length:7 in Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu
Features
Single beveled for right handed use
7 inch long blade
Reviews
- Verified Buyer
Muy bueno, diría que es excelente para todo tipo de corte.
