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MITSUMOTO SAKARI - A brand that focuses only on making a good kitchen knife. MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging; each exquisite chef knife is made by knife makers. We promote traditional Japanese knife-making techniques and combine them with quality modern materials, creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs. For each professional knife maker, we standardize the production process of professional Japanese knives. We aim to strictly follow the forging techniques for the production of kitchen chef knives and carry out quality control. To better convey the concept of Japanese kitchen knives to all cooks, they will become the best helper in the kitchen! MITSUMOTO SAKARI 7 inch Professional Japanese Hand Forged Gyuto Chef Knife The gyuto kitchen knife is suitable for most everyday kitchen tasks. Due to its hardness, is especially good for cutting hard vegetables such as carrots, squash, and broccoli. During the cutting process, the Japanese knife is able to follow the contours of the food and maintain its integrity to ensure its flavor and nutritional value. When the chef's knife starts to cut the food, it gives the impression that the food flows smoothly over the blade. The tip of the gyuto knife is slightly upward, which makes it easier to cut the food. Unique Knife Back Design The professional Gyuto chef knife has a unique design with a slightly curved back. This allows the carbon steel knife to have a smaller surface area in contact with food and greater strength, making it more suitable for piercing and cutting. The unique design makes preparation easier and more enjoyable for the customer. Long-lasting Sharp Blade The Japanese meat knife is hand-forged from HAP40 powder steel, which is extremely hard, abrasion-resistant and tough. The cutting angle is 15° and the blade is 2 mm thick. The combination of craftsmanship and material gives the chef's knife long-lasting sharpness without the need for frequent sharpening. As a result, this Japanese gyuto knife makes work in the kitchen easier and more efficient and keeps food fresh after cutting. High-quality Handle Material Professional Japanese gyuto knives are made of Micarta, a high-tech composite material that is heat-resistant and lightweight. The lightweight handle allows the wrist to remain relaxed even after long periods of knife use. The ergonomic handle design provides a firmer and more comfortable pivot point for the handle, enough to provide the flexibility needed to slice and chop vegetables, fruits, fish, and other ingredients. Exquisite Sandalwood Box A professional Japanese knife is not only useful in the kitchen, but is also a great collector's item. A high-quality gyuto chef's knife is a great choice for the home cook or professional chef. Package Includes: Professional kitchen knife * 1 Instructions for tool maintenance * 1 Cloth for cleaning the knife * 1 7 inch Professional Gyuto chef Knife, Hand Forged Kitchen Knife, HAP40 Steel Powder Coated Steel Meat Knife Notes on the use of kitchen knives Do not cut bones or hard foods.Do not strike anything with the blade. Do not cut food on hard objects.Do not touch corrosive substances and hydrochloric acid and keep away from fire.After each use, wash it with water, dry it and store it in a dry and ventilated place. Professional Gyuto Knife Gyuto Chef Knife Damascus Gyuto Knife Damascus Gyuto Knife Damascus Chef Knife Damascus Kiritsuke Knife Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 1,859 4.4 out of 5 stars 88 4.6 out of 5 stars 60 4.5 out of 5 stars 198 4.4 out of 5 stars 309 4.3 out of 5 stars 7 Price $92.99$92.99 $89.99$89.99 $159.18$159.18 $169.99$169.99 $330.99$330.99 $259.99$259.99 Knife Size 8 inch 8 inch 8 inch 8 inch 8 inch 8 inch Blade Materials 3 Layer 90CR18MOV Clad Steel VG-10 & 430 Steel AUS-10 Damascus steel AUS-10 Damascus steel 440C Damascus steel VG-10 Damascus steel Handle Materia Rosewood Handle G10 &Micarta Handle Pomegranate Handle PakkaWood Handle Precious Maple Wood Resin Handle Box Package Sandalwood Box Sandalwood Box Sandalwood Box Sandalwood Box Sandalwood Box Sandalwood Box Hand Forged ✓ ✓ ✓ ✓ ✓ ✓
Traditional Japanese Hand Forging Professional chef knife combine modern materials with traditional craftsmanship, to give a hammered texture to the shape of the gyuto knife. The insistence on completing a chef knife through 45 days of hand forging
High-End Japanese Kitchen Knife Gyuto knife blade is made of HAP40 powder steel, which has a higher hardness. Powdered steel has fine, evenly distributed crystals and more cobalt that keep the knife sharp and make the blade less prone to rust
Ergonomic Micarta Handle The handle of the professional Japanese knife is made of Micarta, which is lightweight and portable. The combination of the smooth lines of the professional Japanese chef knife design provides a better balance angle
Premium Choice Japanese kitchen knife is versatile, suitable for both professional chefs and home cooks. The professional damascus gyuto knife combines high-end materials with quality craftsmanship and high-end packaging
Chef Knives Important Notes Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits