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BORN FOR FISHING- PERFECT FISHING GEAR SHARP & FLEXIBLE BLADE The fillet knife features a 2mm thick X50CrMoV15 stainless steel blade,that is both strong and flexible;delivering excellent edge retention, sharpness, corrosion and wear resistance.Providing great precision for filleting, boning, trimming, and slicing meat of different animals. NON-SLIP TPR+PP HANDLE Designed with angler comfort in mind, the knife features an ergonomic handle that offers a comfortable and secure grip,give you bette balance, reducing hand fatigue during extended filleting sessions. BORN FOR KITCHEN- GOOD KITCHEN HELPER Remove Fish Scales This fillet knife is a versatile addition to your fishing gear. While its primary purpose is filleting, it can also be used for other tasks such as removing fish scales and skin. It's an indispensable tool for anglers of all skill levels. Handle All Kinds of Meat This is not only a set of fillet knives for fishmen, but can also cut and separate a variety of meats, It will be a regular in your kitchen.
DELFINA FILLET KNIFE Blade length 9", razor sharp 1.4116 german steel with a beautiful black finish. The non-stick coating helps the meat slide off easily. The fillet knife can be used for filleting freshwater and saltwater fish.
NON-SLIP HANDLE Designed with angler comfort in mind, the knife features an ergonomic handle that offers a comfortable and secure grip,give you bette balance, reducing hand fatigue during extended filleting sessions.
SHARP & FLEXIBLE The fillet knife features a 2mm thick 1.4116 german steel blade,that is both strong and flexible;delivering excellent edge retention, sharpness, corrosion and wear resistance.Providing great precision for filleting, boning, trimming, and slicing meat of different animals - giving you perfect fillets every time.
MULTI-PURPOS TOOL This fillet knife is a versatile addition to your fishing gear. While its primary purpose is filleting, it can also be used for other tasks such as removing fish scales and skin. It's an indispensable tool for anglers of all skill levels.
WARM TIPS To maximize the performance and longevity of your knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.