GoodCook 5" Ceramic Santoku Knife - Sharp Japanese Style Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Vegetables, Fruits & Boneless Meat

With a blade that won't rust or corrode, this 5-inch santoku knife will become a favorite in the kitchen. The ceramic blade is sharp and the granton edge, with its shallow divots, minimizes food sticking to the blade during slicing. For faster cutting. The comfort-grip handle is easy to hold, even when hands are wet or messy, so it's great for cutting freshly-washed produce and juicy melons. The contoured handle promotes a proper knife grip for easy, precise cutting. When all the work is done, this knife is top rack dishwasher safe. For storage, a plastic sheath is included.