Super Sharp 4-inch Ceramic Utility & Paring Knife Set with Sheath - Kitchen Knives for Boneless Meats, Sashimi, Fruits & Vegetables (Red+Green) - Perfect for Home Cooking, Meal Prep & Sushi Making

Advantage: 1. zirconia nano-scale density ceramic. 2. The blade is extremely sharp. 3. Ultra-high hardness and high temperature resistance. 4. Fully dense, non-porous and non-magnetic 5. Will not destroy the structure of the food and maintain the original fresh taste of the food. 6. Easy to clean Why choose ceramic knife? Traditional metal cast knives have numerous capillary holes on their surface, so they will remain in the capillary holes when cooking food, and metal knives will have trace metal elements when cooking food, resulting in odor or metallic smell. The density of ceramic knives is quite high, close to the nanometer level. Therefore, there are no pores on the surface, and there will be no smell or metallic smell. The body needs nutrients from the digestion and absorption of the stomach. The important part is: cutting food. Cutting the food with a ceramic knife is like dancing in the clouds. You control the rhythm and keep the nutrition of the ingredients intact. Imagine paper thin radish slices or perfectly diced onions, Our ceramic Knives give you precision slicing every time due to ceramic’s special material properties. The thickness is only 1.76mm. But the hardness is 6-10 times larger than the steel knife. It has the smallest edge angle 30°. Sharper and cut easily. Time saving for cutting tomatoes, boneless meats, cheese, garlics, sashimi, Fruits and Vegetables. A nice instrument to work with in the kitchen. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.