Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife - Premium Stainless Steel Santoku Knife with Shiraki Handle, 170mm (6.7 Inch) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
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Description
High quality kitchen knife series for professionals made in Japan TSUBAZO Japanese Chef Knife Series is a high-quality kitchen knife made in Japan. Available in a variety of specifications for different uses, including a Deba knife and Sashimi knife for fish cooking, a Gyuto knife for handling meat dishes, and an easy-to-handle Petit knife. These sturdy and precise kitchen knives are made in Seki City, Gifu Prefecture, Japan's most famous cutlery production area, where each knife is sharpened by hand by skilled craftsmen. Because they are made with craftsmanship that has been handed down from generation to generation, they are of very high quality and have high durability. Recommended for those who are looking for a high quality and easy-to-care knife with professional specification. Seki City in Gifu Prefecture, famous for its cutlery production area Seki City in Gifu Prefecture, Japan is famous both domestically and internationally for its high-quality cutlery industry. Enjoy the sharpness of the cutlery made by craftsmen using techniques handed down from 1,300 years ago. Small Deba Knife 4.1 in Sashimi Deba Knife 5.9 in Sashimi Yanagiba Knife 8.3 in Sashimi Yanagiba Knife 9.4 in Buying Options Add to Cart Add to Cart Buying Options Customer Reviews 3.9 out of 5 stars 151 3.9 out of 5 stars 151 3.9 out of 5 stars 151 3.9 out of 5 stars 151 Price — no data $30.09$30.09 $19.99$19.99 — no data Blade length 105 mm (4.1 in) 150 mm (5.9 in) 210 mm (8.3 in) 240 mm (9.4 in) Weight 3.17 ounces 7 ounces 5.6 ounces 5.6 ounces Purpose For cooking small fish For cutting fish For cutting sashimi For cutting sashimi Sashimi Yanagiba Knife 11.8 in Santoku Knife Nakiri Knife 6.7 in Fruit Knife Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 3.9 out of 5 stars 151 3.9 out of 5 stars 151 3.9 out of 5 stars 151 3.9 out of 5 stars 151 Price — no data $18.85$18.85 $19.29$19.29 $19.42$19.42 Blade length 300 mm (11.8 in) 170 mm (6.7 in) 170 mm (6.7 in) 120 mm (4.7 in) Weight 8.4 ounces 6 ounces 6.7 ounces 6.7 ounces Purpose For cutting sashimi Basic type for versatile use with a variety of ingredients For cutting vegetables For cutting fruits and fine foods
Features
Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food material.
The gently curved blade helps you to apply your weight and press-cut food easily. When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this knife.
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Blade length 170mm / Blade Stainless Steel, Handle Wood (Shiraki)
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
