Samurai Kaiju 6.6" Nakiri Knife (167mm) - Ultra Sharp Japanese Vegetable Chopping Knife with Ergonomic Handle - Perfect for Sushi Prep, Asian Cooking & Professional Chef Use

Samura’s Nakiri knife is made with compliance of the traditional Japanese standards, which were designed centuries ago for samurai swords. So, with this traditional Japanese vegetable knife you can start getting used to an idea that you’re holding a small sword in your hand while cutting and shredding. The best feature of Nakiri knives is that you can use it effortlessly on the board without pushing or pulling it. Its flat edge feels and looks a lot like a slim cleaver with the edge angled from both sides. However, unlike Santoku for example, which is a lot more versatile, Nakiri tends to be specialized for vegetable application. Generally speaking the right Nakiris are characterized by their flat profiles and squared off tips. Considering the knife’s specialty, it will be most suitable for those professional cooks or cooking enthusiasts, who know the difference and therefore will appreciate such a professional tool. The stylish, brown wooden handle is not just pleasant to hold, but also suitable for dishwashers. The classic shape of the handle ensures a sticking-firm grip, which is needed for the best cutting results and maneuverability. SUPERIOR COMFORT IN HAND The stylish handle is made of stabilized wood in a classical silhouette, which provides both - a lightness in hand and a firm grip. Razor sharp blade was polished via several stages of sharpening and therefore removes additional tension in the hand which might be caused by blunt or not so efficient knives. EFFORTLESS IN USE One of the most important features of Nakiri is a double bevel which is designed specifically for working with vegetables. This professional tool allows you to cut all the way down to the chopping board, without the need for pulling or pushing. PREMIER QUALITY Of this Nakiri knife has been tested and acknowledged by many chefs all around the globe owing to the tool’s performance and effectiveness! The blade is full-tang made of the extra hard AUS-8 Japanese stainless steel with a wonderful blacksmith's work pattern. WONDERFUL GIFT IDEA This stylish package box could make this knife a great gift, which would show that you think highly of someone and care about that person. The occasion could be one of many—a birthday, Mother’s or Father’s Day, Christmas, Thanksgiving, New Year and so on. Specifications Blade Type Hammered steel Knife Type Nakiri Knife Handle Material Pakka wood Weight of the Knife 0.170 Number of Layers 1 Blade Hardness 58 HRC SAMURA DAMASCUS kitchen NAKIRI KNIFE, 167 mm/6.3''. Hardness 61 HRC SAMURA INCA kitchen Nakiri knife 165 mm/6.5''. Hardness 87 HRC SAMURA SHADOW kitchen Nakiri knife170 mm/6.7''. Hardness 59 HRC SAMURA OKINAWA kitchen Nakiri knife, 170 mm/6.7''. Hardness 58 HRC SAMURA BLACKSMITH kitchen Nakiri knife, 170 mm/6.7''. Hardness 58 HRC SAMURA SUPER 5 kitchen Nakiri knife, 170 mm/6.7''. Hardness 60 HRC Add to Cart Buying Options Add to Cart Buying Options Buying Options Add to Cart Customer Reviews 4.4 out of 5 stars 114 — 4.7 out of 5 stars 28 — 4.8 out of 5 stars 48 4.3 out of 5 stars 36 Price $150.45$150.45 — $35.00$35.00 — — $113.90$113.90 Blade Type Damascus steel zirconia ceramics AUS-8 & Black non-stick coating AUS-8 Hammered steel VG-10 Hammered Damascus steel Knife Type Nakiri Knife Nakiri Knife Nakiri Knife Nakiri Knife Nakiri Knife Nakiri Knife Handle Material G-10 ABS plastic, TPR soft-touch coating ABS Plastic Rosewood Micarta Micarta Weight of the Knife 0.252 0.125 0.131 0.142 0.247 0.234 Number of Layers 67 1 1 1 1 5 Blade Hardness 61 HRC 87 HRC 59 HRC 58 HRC 58 HRC 60 HRC