Best Classic Cleaver Butcher Chef Knife for Professional Cooking & Meat Cutting | Heavy Duty Kitchen Knife for Chefs, Butchers & Home Cooks | Perfect for Chopping, Slicing & Dicing Meat, Vegetables & More

What Makes Our Cleaver Full Tang For Support Crafted in the classical style with a full tang, the steel return of the blade runs through the handle ensuring balance and stability. Balanced for Every Task Don't simply think 'butchering' when you hear Cleaver. The Chinese Style of cleaver is meant to serve every one of chefs needs in the kitchen. From chopping to dicing and mincing, even slicing noodles. The balance of the blades and approachable weight makes it more versatile than you can even imagine. Always Hand Made Each knife is crafted with care and attention to detail, ensuring that customers receive a high-quality product. Handmade knives support the craftsmanship and tradition of knife-making, it gives you the satisfaction of owning a piece of art that is functional and made with passion. Every Detail Crafted to Serve Your Kitchen 4166 Stainless Steel can hold and edge and take a beating in stride Grooved Rosewood handle, comfortable in any size hand, lefty or righty. High strength polymer binding. Hand forged, hand polished, hand sharpened. Thoughtful Materials, Crafted with care From 4166 Steel to our Metal Ferrule to our Rosewood Handle Each component in our knives was chosen to offer a beautiful product the elements that have been perfected over hundreds of years of tradition while offering performance that professionals need. A Perfect Gift All of our knives come in our signature Toasted Pine Boxes. Hand signed by Alex after being checked for quality. Perfect for gifting and displaying. Crafted for Performance and Style Kurouchi & Ishime Finish The hammered finish each of our knives carry in combination with the laminated carbon on the exterior of the blade lend to incredible food release while also acting as a protective coating on the steel. 175mm Blade Coming in with an approximately 7" cutting edge, the cleaver is appropriate for the widest variety of tasks. Weighted to 470 grams Unlike heavy European Cleavers, the Chinese Cleaver is meant to be approachable whether it is an onion being diced, or a chicken being split. Comfortable Control The deliberately shaped handle with grooves for added grip ensures control while remaining comfortable. Chef Designed with Dinner in Mind Any professional chef knows how important comfort is in a tool you rely on to make countless delicious meals. The weight and balance of our Classic Cleaver is precisely created to lend to long days in the kitchen without wearing in your wrists and working as an extension of your hand. When your knife works right, the blade does the work while you guide it. No pressing through ripe tomatoes or sawing against tough cuts of meat. Use the expertly crafted and honed edge of this blade to glide through food while the weight provides the extra strength when needed, all without crushing your delicate ingredients.