Mustad Boning Knife - Ergonomic Handle with Textured Grip, Teflon Coated 420 Stainless Steel Blade with Sheath - Perfect for Butchering, Meat Processing, and Professional Kitchen Use

Ideal for deboning fresh- and saltwater fish, this 9” Mustad Boning Knife features a double-molded, ergonomic handle textured for grip and designed with comfort and superior balancing in mind. The Boning knife features a curved blade design, providing a better working angle to cut as close as possible to the bone. The bolsterless edge of the blade allows for the use of the entire blade and simplifying sharpening.