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13C Max Damascus Meat Cleaver Knife - 8
13C Max Damascus Meat Cleaver Knife - 8
13C Max Damascus Meat Cleaver Knife - 8
13C Max Damascus Meat Cleaver Knife - 8
13C Max Damascus Meat Cleaver Knife - 8
13C Max Damascus Meat Cleaver Knife - 8
13C Max Damascus Meat Cleaver Knife - 8
13C Max Damascus Meat Cleaver Knife - 8

13C Max Damascus Meat Cleaver Knife - 8" Professional Chef Knife with S35VN Powdered 67-Layer High Carbon Stainless Steel Blade - Ultra Sharp 6-Star Edge - Ergonomic G10 Black Handle - Premium Gift Box - Perfect for Home Cooking, Butchering & Professional Kitchens

$46.08 $83.79 -45% OFF

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Description

Cutting-edge Steel for Culinary Experts Unleash the Power of S35VN powdered forged cutting core ! The Chef Knife is a top-tier choice for knife enthusiasts. It has a 67-layer Damascus steel blade that provides exceptional strength, durability, and a stunning appearance. With its high carbon content, it stays sharp and lasts long. The S35VN powdered steel forged cutting core enhances its performance with excellent edge retention, toughness, and resistance to wear. This knife ensures superior cutting performance with a beautiful design. Perfect for professional chefs and knife enthusiasts. Elevate your Cooking Game with Star-Grade Sharp Knives! Sharpness is crucial, and our Star-Grade Sharp Knives deliver exceptional cutting performance. We have used grade standard instructions to test our knives, ensuring they meet the highest standards for initial cutting performance and long-term durability. (Data for ZongChuan brand knives products comes from the brand's and suppliers' laboratories. Specific testing conditions and varying environments may result in slight differences in certain data. Actual usage should be the ultimate reference.) Use grade standard instructions During the testing phase, a specified 40mm segment of the knife's cutting edge was utilized, and the standard quartz paper was cut at a consistent speed of 50mm/s. The cumulative depth of the cutting into the quartz paper during the initial 3 weeks was designated as the Initial Cutting Performance (ICP) value for the tool, while the cumulative depth of cutting into the quartz paper over 60 weeks was determined as the Tool Cutting Capacity (TCC), representing the knife's long-term durability. Elevate Your Cooking Experience with our Balanced and Stylish Design The knife's ergonomic and balanced design enhances cutting precision.The knife achieves a good balance between weight and dimensions.The strong bolster ensures a balanced knife that naturally concentrates weight near the bolster, making cutting in all directions easy. Enhanced Control and Durability: The Perfect Grip for Masterful Cuts The handle design of this product provides an ergonomic grip for ease of control in cutting while ensuring strength. It is sturdy and durable, making it suitable for prolonged use. Unleashing Masterpieces in the Hands of Professional Chefs and Home Cooks ! Assessment of Overall Chef's Knife Performance Sharpness ICP >111MM ( higher values = Best sharper ) Durability TCC >551MM ( higher values = better performance ) Cutting edge angle 9-12/° One-Sided ( Smaller value = sharper edge ) Cutting edge thickness 0.2-0.23MM ( Smaller value = sharper edge=Easy to regrind for optimal sharpness ) Carbon content ≥1.3% ( The more carbon, the harder steel and sharper blade ) HRC hardness 62±2HRC ( Enhances their durability, ensuring long-lasting performance and superior cutting ability. )

Features

    【Star-Grade sharp knives】Our ZongChuan brand is dedicated to becoming a professional brand of Star-Grade Sharp Knives and has mastered Four Core Factors for achieving sharpness in high-quality knives A) Steel Materials; B) Heat Treatment; C) Sharpening Technology; D) Product Structure. With our meticulous attention to detail and advanced sharpening technology, we ensure that every blade is finely honed. Whether you're working with fruits, vegetables, meats, or other ingredients, you can effortlessly cut and slice with our knives.

    【S35VN powdered steel forged cutting core】ZongChuan 13C Damascus Chef Knife exclusively utilizes a true high carbon cutting core with a carbon content of ≥1.3%, meeting the professional configuration for Master Chef Ultimate Edition. Precise control over the heat treatment temperature and time of the blades ensures exceptional durability, edge retention, and rust resistance. The 67-layer Damascus steel blade features a stunning aesthetic with its classic exquisite Damascus pattern, must-have choice for top-tier quality knife enthusiasts.

    【Top-tier professional cutting power】The 8-inch chef's knife is renowned for its substantial weight (0.7 pounds) and larger dimensions (widest blade at 2.4 inches), making it a favorite among professional chefs. Due to its sturdy structure and high-quality materials, it offers durability for prolonged use, exceptional operational control, and the highest level of superb 6-star sharpness in cutting performance. It excels at cutting larger-sized vegetables and meats, meeting a variety of kitchen tasks.

    【Ergonomic and Stylish Design】Our ZongChuan knives feature an elegant black G10 ergonomic handle, meticulously designed to achieve a balance between weight and dimensions. Combined with precise positioning of cutting points and blade curvature, this ensures optimal structural control to reduce hand fatigue and enhance cutting precision. The substantial bolster allows the knife's center of gravity to naturally focus near the bolster, making cutting in all directions effortless. Experience the perfect blend of functionality and aesthetics.

    【Love's Gift Box】Our kitchen knife comes in an elegant black presentation box, adorned with beautifully printed heartfelt blessings that read 'Love is now, best wishes for the best gift.' It is an exceptional choice for weddings, housewarmings, Christmas, and other special occasions. Whether you're embarking on a new chapter in life or surprising your beloved spouse, it's also a thoughtful present for your parents or adult children, symbolizing the bond of family and the joy of coming together over delicious meals.

    【Ensure you have the best experience with your purchase】If you have any questions, concerns, or need assistance with your purchase, please don't hesitate to contact our dedicated customer service team via Amazon's messaging system or directly through our customer service email at [Customer Service Email]. Your satisfaction is our priority, and we're committed to promptly addressing any issues you may encounter. Additionally, ZongChuan brand offers a 36-month warranty on all knife products. Feel free to reach out if you encounter any problems.

Reviews

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- Verified Buyer
I bought the 8" chef's knife with 5" utility knife combination ("Beginner Chef") for my mother in-law. My first impression, out of the box, was that the chef's knife felt quite heavy. I washed it and used it to fine dice a whole onion and a huge amount of carrots (julienne). The knives are super sharp out of the box. The blade went thru the onion with no effort at all. After using for all the chopping and dicing, the chef's knife did not really feel heavy. It's well balanced.The shape of the both the chef's knife and utility knife are a little unusual. The curvature of the cutting edge of the chef's knife is ok, I tried rocking the knife while chopping the onion and it felt fine. Attached are photos. They are taken with my Cangshan A-Series chef's knife which has a more traditional German chef's knife shape. Both knives have cutting edges of exactly 8 inches, but the backside of the ZongChuan 8C blade is about an inch longer, explaining the extra weight of the knife. The width is about 2.25" compared to 1.75 inches for the Cangshan.The width of the utility knife is 1.1 inches, while the Cangshan utility is about 0.875 inches. Personally, I would prefer a more narrow utility blade.I give these knives a 5 star rating. They appear very well made. The edges around the handle are smooth and all flush. The blade is thick and strong, but not too thick. The edges of the back of the blade are rounded and smooth. The reported hardness of HRC 58 +/-2 should be hard enough to hold a sharp edge, yet soft enough to easily sharpen with a whetstone. This is the same hardness of my Cangshan knives, which I have had for 5 years and sharpen about every 6 months.At $60, these knives are good value.
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