Premium Tsubame Mikarta Stainless Steel Chef Knife 9.4 Inch - Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Free shipping on all orders over $50
7-15 days international
15 people viewing this product right now!
30-day free returns
Secure checkout
18998373
Description
Blade included The sharpening stone is applied with a genuine blade for a lasting sharpness. 3-ply steel This product is made with rust-resistant 13 chrome stainless steel and is made with the finest molybdenum vanadium steel in the blade with the latest equipment and advanced technology. You will get the sharpness of the product from the beginning. Honken Blade Professional technicians use rough and medium grinding of water to make re-sharpening easier before installing the blade. Base included Completely sealed mouth and handle for hygiene. Handle Wood Micarta is highly water resistant, rot and tactile resistant.
Features
Tamahagane guarantees the strength of the blade, as well as long preservation of the initial sharpening. The handle of a well-designed ergonomic shape is made of micarta, a modern polymeric material whose pattern resembles wood.
The knife is not just functional, it attracts the eye with its well-designed form, strength, harmony of the blade and handle.
The knife from the Tamahagane SNM series is 3 layers of steel the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time retains its flexibility and does not lend itself to distortion and kinks.
The knife is fully balanced and very easy to use in any kitchen.
Made in Japan
