WÜSTHOF Classic Bread Knife - 10-Inch High Carbon Stainless Steel Blade for Perfect Slicing | Ideal for Artisan Bread, Baguettes & Pastries | Home & Professional Kitchen Use
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Description
The Wusthof 10" bread knife will slice through bread or baguetts with minimal crumbs and no tearing. The serrations will go through tough crusts without compressing the soft insides.
Features
WÜSTHOF CLASSIC SERIES – 10" Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF BREAD KNIFE – 10" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
PRECISION FORGED – The Bread Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
