Premium YOUSUNLONG 11-inch Yanagiba Sushi Knife - Japanese Professional Sujihiki Fillet Knife with Damascus Steel Blade & Ebony Wood Handle - Includes Leather Sheath - Perfect for Sushi Chefs, Fish Filleting & Japanese Cuisine Preparation

You need a sashimi knife because the sashimi must be cut to the end and not too short. We have specially designed salmon knives of 12‘’ 13‘’ 15‘’ 17‘’different sizes for cutting large pieces of tuna and salmon. When cutting raw fish, it is necessary to cut it one at a time, one slice at a time, and never drag it. This is because the moisture of the raw fish will flow away in seconds after it is cut out. As long as the knife is sharp enough, the faster it can be cut, the more nutritious water can stay. For sashimi, "one size fits all" is required. Use an extra-long knife to cut from near the back of the blade and pull back for a very smooth and neat cut. However, using ordinary short diced dicing has to rely on force to press down and cut, and the incision is rough and dull. On the premise that the blade is long enough, it can be cut across the board. This method without sawing back and forth can make the cut surface of the cell wall smoother, so as to obtain an oily and glossy visual sense. Excellent toughness and almost never breaks in combat Sharp blade hammer marks are clearly visible The knife is made of 67 layer VG10 Damascus steel from Japan and made of high-quality cutting tools with strong corrosion resistance.The blade is mirror-polished and has good reflectivity. Damascus retains the natural hammer pattern, making the whole look more textured. It can also effortlessly cut into extra-large pork shoulder, ribs, beef, salmon and tuna.It can be accurately cut, evenly sliced, dice, and bone removed, which is more convenient to use. Blacksmiths in the craftsman's workshop stack steel plates with different carbon contents in a row, cold-forge them, forge them into a single steel plate, and then fold and forge repeatedly to achieve both the hardness of high-carbon steel and the flexibility of low-carbon steel. An indispensable knife for professional chefs Handle: Ergonomically Natural Ebony Net. weight:0.3kg Blade:280mm Overall length:420mm Hardness:60± Double-sided concave-convex design Accurate heat treatment,increased strength,flexibility and hardness.Double-sided concave-convex design, the blade does not stick to the food, and the freshness of the food is improved. Comes with leather protective cover A leather case made of high-quality premium cowhide, with the word "顺".It not only allows you to carry it conveniently at work, but also protects the blade at any time.It is safe and beautiful, and easy to store.Snap-on leather is safer. The comfort in the hand is amazing The ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.The handle with palm expansion in the middle provides an easier and more comfortable grip even when using the knife for extended periods of time. It allows your hand to turn naturally while cutting. Hopes to be a little helper in your work Use a clip to clip the fishbone along the direction of the fishbone.The stainless steel deodorant soap can effectively and quickly remove the fishy smell, garlic smell and other odors on your hands. Max Sujihiki Knife 11" Max Sakimaru Knife 11'' Sakimaru Knife 15 inch Ultimate Sujihiki Slicing Knife 13 inch Sakimaru Knife 17 inch Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 4.1 out of 5 stars 6 4.7 out of 5 stars 8 5.0 out of 5 stars 7 3.2 out of 5 stars 5 4.2 out of 5 stars 13 Price $119.92$119.92 $119.92$119.92 — no data $149.92$149.92 $199.92$199.92 Blade material Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Handle Material Ebony Handle Ebony Handle Ebony Handle Ebony Handle Ebony Handle Hardness 60± 60± 60± 60± 60± Blade length 279mm 279mm 380mm 330mm 430mm Sheath Leather ✓ ✓ ✓ ✓ ✓ Sujihiki Knife 11'' Walnt Handle Sakimaru Knife 11'' Walnt Handle Carving knives 10 '' Sashimi Fish Fillet Knife 10'' Kiritsuke Chef Knife 10'' Tanto Chef Knife 10'' Buying Options Buying Options Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 6 4.6 out of 5 stars 10 4.2 out of 5 stars 11 4.1 out of 5 stars 6 4.7 out of 5 stars 10 3.3 out of 5 stars 8 Price — no data — no data $99.92$99.92 $119.92$119.92 $119.92$119.92 $119.92$119.92 Blade material Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Handle Material Walnut Walnut Walnut Walnut Walnut Walnut Hardness 60± 60± 60± 60± 60± 60± Sheath Leather ✓ ✓ ✓ ✓ ✓ ✓ Blade length 279mm 279mm 254mm 254mm 254mm 254mm