BOKER Damascus Steel Paring Knife - Black Series | Premium Kitchen Knife for Slicing, Peeling & Precision Cutting | Perfect for Chefs, Home Cooks & Culinary Enthusiasts
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Description
The Boker 130410DAM Damascus Paring Knife is in the kitchen knife series. Boker damascus Black combines traditional Japanese handle shapes made of black pakkawood (laminated wood) with razor sharp blades made of stainless damascus with 37 layers, displaying an extremely beautiful structure. Prolonged edge retention is a result of the blade core made out of the high performance steel, Vg-10. The sharpness in use is breathtaking and makes cooking and preparing food an enjoyable experience. The traditional Japanese design of the handle meeting the matte finished stainless steel collar gives this series an individual character. Boker damascus Black means cooking with style! Blade length: 3 3/4 in. Thickness: 2.4 mm. Overall length: 8 in. Weight: 1.7 oz. This Boker knife set isn't just for cutting, it's for leaving a mark. Limited lifetime warranty. A chestnut tree is the world famous trademark of the Boker knife manufactory in Solingen, Germany. It represents innovative, high quality, exceptional knives, manufactured with pride, by hand, for over 145 years.
Features
USE The Paring Knife features a short blade, is particularly handy, and is wonderful for all the small tasks in the kitchen. The shape of this knife is designed perfectly for paring fruits and vegetables by allowing you to cut right along the skin of the food.
UNIQUENESS of DAMASCUS The production of Damascus steel is a millennia-old craft where at least two steels of different compositions are forged together. By using steels with different properties, the quality of the Damascus steel can be heavily influenced to achieve the best possible balance between hardness and cutting performance. With the final etching in a special acid, the two types of steel tarnish darkly, and the unique Damascus pattern created by the structure comes to the forefront.
QUALITY The Böker Damascus Black Series blends two high-quality components together the traditional Japanese knife shape, with the Damascus blade handmade in Solingen, Germany. The figure of the Japanese handle combined with the blade of stainless-steel ferrule make for a nimble and finely sharp knife. The blade consists of 37 layers of Damascus steel, and a core of Japanese VG-10 steel which is characterized by a high degree of hardness, toughness, and a homogeneous crystalline structure.
HANDLE The handle material is black plywood, which, due to its beautiful and dramatic color, emphasizes the finely matted stainless-steel ferrules and the splendid grain of the razor-sharp Damascus blade.
DIMENSIONS The blade is 3.75 inches long and 2.4 millimeters thick. Overall, the knife is 8 inches in length and weighs 1.7 ounces.
