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Each ham is unique and requires its own slow and natural curing process with fresh mountain air. Our ham contains only natural ingredients: pork meat and salt. No allergens, gluten or GMOs contained. Get your ham today to start enjoying a great dinner with friends and family!. Iberico Shoulder Range-Fed Iberico Bellota Shoulder 100% Iberico Iberico Bellota Leg 100% Iberico Buying Options Add to Cart Add to Cart Customer Reviews 3.4 out of 5 stars 62 3.3 out of 5 stars 15 5.0 out of 5 stars 4 Price — no data $429.00$429.00 $899.00$899.00 Category Iberico Iberico Iberico Avg. Curing Time 29 months 36 months 36 months
[SPECIALIZED CURING FOR EACH HAM] Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.
[SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS] Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful because of its mouth-watering flavor you may end up finishing the ham sooner than expected.
[ENJOY WITH FRIENDS AND FAMILY] Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.
[GLUTEN FREE, ALLERGEN-FREE, NO GMO] It may be hard to believe a tasty serrano ham could be natural too, but we managed it!. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.
[GIFT IT TO YOUR FRIENDS AND FAMILY] Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift.