Professional 6" Beef Skinning Knife - High Carbon Molybdenum Steel Blade with Santoprene Handle - Perfect for Butchering, Hunting & Meat Processing - YOUSUNLONG

Completion of various cutting tasks The knife is wider at the tip and uplifted, allowing for high rotational work during operation to ensure the integrity of the meat.Not only for peeling, but also for slicing, carving and a variety of other applications. Previous page Next page 1 BLADE 2 HANDLE 3 COLOR 4 THICKNESSES Previous page The curved blade is designed to create leverage and complete the cut in one motion! Its cutting ability is quite superior, stripping the hide of the animal in its entirety The 16-degree angle on both sides of the blade enhances the cutting performance of this sharp knife Easily cuts through meat, breaks through cartilage and trims fat from beef, pork and other meats Next page 1 RED HANDLE 2 CYAN HANDLE 3 CUTTING 4 QUICK PEEL