7" Nakiri Vegetable Knife - Japanese Usuba Cleaver with Hammered Damascus Steel Blade & Resin Handle - Professional Kitchen Knife for Chopping Vegetables, Herbs, and Fruits - Perfect for Home Chefs and Sushi Preparation

About this item Premium Blade: This is an Asian usaba knife type, the thickness of the blade is 2.5mm and length is 7inches. And it is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, toughness and durability. The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance Amazing Resin Handle: The classic perfectly designed handle combined with a luxurious resin material, mirror finishing makes the resin's colorful properties exceptionally dazzling, while being long last, providing excellent control, flexibility and comfort for any hand. With the SANMUZOU's Knife in hand, there is no need to worry about your hands getting tired or sore Outstanding Performance: Perfect balance in the hand, V-shaped cutting edge - less than 15 degrees on one side to achieve super sharpness (6-8 N), and it has a HRC (Rockwell hardness scale) of 62, making it one of the toughest knives in its class Variety Use: The ultra-sharp edges are perfect for chopping, shredding, slicing and dicing for all kinds of vegetables, fruits, fish, cheese or meat, the possibilities are endless! Packaged in a luxurious gift box, the SANMUZUO's kitchen knife is suitable for both home and restaurant kitchens, and it is the perfect gift for home cooks and professional chefs Gift Packing: Each knife of SANMUZUO will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others › See more product details