Huusk High Carbon Steel Forged Viking Meat Cleaver Knife - Full Tang Butcher Knife with Black Sheath for Meat Cutting, Kitchen, BBQ & Camping | Perfect for Home Chefs, Outdoor Cooking & Hunting Gifts

For the money it’s a decent knife. The blade could be a little bigger.These knives are beautiful and extremely sharp when new. Everyone who uses them compliments them. After about four uses, they dulled for me, but I have a knife sharpener on hand and have been able to get them back to their original sharpness without problems. Highly recommend if you are comfortable sharpening knives yourself. These DO NOT go in a dishwasher and must be dried right after washing them.Very well-made well worth the moneyI absolutely love this knife. It's very sharp and also easy on the eyes. It is a little on the heavier side but it cuts amazingly well. I will definitely be ordering againThis is a good knife for the money. I had to put it on the belt grinder to sharpen it. In other words, not sharp out of the box. After sharpening, it cuts veggies and meats like a dream.Very sharp, and it's balanced very well. Love it so far.I like the way it cuts. It’s heavier but it cut great at least for me. I can cut up a chicken excellently. It’s great for meats and veggies. I’m glad I brought it.I have good size hands but it felt bulky in mine. The blade has way to much curve to be good for any thing but meat. Vegetable's are not easy to cut and dice with the big curve of this knife.Gave it to my son he is 6'4 and he found it comfortable for his hand but he seas he only uses it for butchering meat. He found the same for him. Trying to do vegetables or any thing ells to much curve.I received this product after seeing so many advertisements about it's performance. I do a lot of cooking at home and have a few very good chef knifes. This knife does feel good in your hand and the weight is nicely balanced. It does feel sturdy. The sheath that came with it is not as sturdy, feels cheap, don't believe that it is real leather. The edge on the knife is very dull. The edge couldn't slice a semi ripe tomato. I tried dropping a tomato onto the edge and it just bounced off without even leaving a mark. Perhaps once I take this knife to get professionally sharpened it might perform better. However, I have my doubts. Definitely not worth the $$$.