Premium 12 Inch Gyuto Molybdenum Steel Chef Knife - Professional Japanese Kitchen Knife for Slicing, Dicing & Meat Cutting - Ideal for Chefs, Home Cooks & Culinary Enthusiasts

The Kikuichi Molybdenum Gyuto Knife is an all-purpose knife with a blade that is thinner and narrower than a standard chefs knife. It is suitable for use with meat, fish, and vegetables. The blade is made from molybdenum AUS10 stainless steel, which holds a sharp edge and is corrosion-resistant. The blade is sharpened to 59 Rockwell hardness for excellent edge retention. The black resin handle is triple-riveted