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Behind the knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade.Overall Dimensions:Blade Length: 240mm Blade Thickness: 2.2mm Blade Height: 45mm Handle Length: 117mm
Knife Type: Carving knife
Steel Type: Stainless
Blade Type: Double-edged blade
Hand wash with warm water and towel dry.
This is also the reason why most people trust Japanese knives.