Janus Bread Knife with Bahia Rosewood Handle - Professional Serrated Bread Knife for Slicing Bread, Pastries & Baked Goods - Perfect for Home Kitchens, Bakeries & Restaurants

Perfect For All Kinds Of BreadBread is an important staple food in many countries of the world and enjoys a high status. In Europe in particular, bread is considered a cultural asset. This can also be seen in the incredible variety of bread types. This diversity results in special requirements for a bread knife.Double Serrated EdgeTwo differently shaped teeth ensure a comfortable cut through all types of bread. In addition, the serrated edge has been designed to be gentle on the cutting surface and less scratching.Dlc-CoatingIn contrast to the other JANUS models, the blade of the bread knife is also coated. Since the 2µm thick DLC layer does not influence the cutting function of the serrated edge, this increases the durability of the serrated edge. The DLC coating is approximately three times harder than the steel.Specifications:Blade: 180 mm, Niobium steel, 60 HRC, single-sided hollow grind, DLC-CoatingFerrule: Polished stainless steelIncluded: High-quality matt black cardboard box, certificate of authenticityModel: JBBR260, JBC260, JBEM260, JBJB260, JBJI260, JBME260, JBMB260, JBZE260