8-Inch Japanese Chef Knife - Handmade Forged High Carbon AUS10 Steel Gyuto Knife with 3-Layer Damascus Blade for Meat, Vegetable & Sushi Cutting - Includes Gift Box & Wooden Sheath - Perfect for Professional Chefs & Home Cooking Enthusiasts

Hammered Dimples The exquisite hammered finish is not only a beautiful statement in craftsmanship, it also serves the purpose of reducing drag and minimizing stuck-on food. V-shaped Cutting Edge Scalpel-like sharpness at a staggering 12° ± degree angle per side. Sail through culinary challenges. Tapered blade for minimal slicing resistance and non-stick properties. Premium Japanese AUS10 3 Layers Laminated Steel AUS-10 Japanese super steel core. The ultimate steel for the ultimate performance. 2 outer layers of SUS410 for stain resistance and durability. Incredible edge retention at 62+ Rockwell. Cut longer, go further. Precise cryogenic tempering increases the steel’s crystalline structure, enhancing strength, flexibility, and hardness. Wooden Magnetic Sheath--Protect Your Knife Every HM-19 Series knife includes a premium quality wooden sheath. Perfectly fit saya (sheath) with natural color Grandsharp logo. The magnetic design on the inside ensures that the knife will not move in the sheath, any bumpy journey or inversion, the chef's knife will stay in safely. Safely and securely ensure your blade is carefully protected while at home, or on the go. Read more Japanese Traditional Octagonal Wooden Handle The handle of this Japanese chef knife are constructed from natural smooth and warm African rosewood that feels substantial in the hand. The ultra-thick Ebony wooden connection, act as a seamless junction between the handle and the knife blade, not only strengthen the knife but also provides a smooth transition from the blade to the handle. Ultra-premium handle with life-long durability. Carefully hand polished, the handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling. Balance and Ultra Sharp Performance The balance point allows the user a comfortable grip with precise cuts, less wear and tear on the users hands. The blade of the knife making for efficient use during rock chopping motion. The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional Japanese forging techniques and high quality steel provides chefs with high quality and reliable knives. Traditional Forging Handmade Process The knives are sharpened manually by workers with more than 10 years of experience dedicated to doing one thing well. Meticulously polishing a good knife that is sharp and wearable. Handmade forged technology for extraordinary performance and incredible edge retention.Craftsmanship rests on each of our knife. Your Best Kitchen Gift Every HM-19 Series knife is elaborate packaged to provide you an enjoyable unboxing experience. Included: A AUS-10 Steel high quality chef knife A 100% perfect-fit Wooden Magnetic Sheath A Small cloth for cleaning the knife Neatly packed with Grandsharp's renowned packaging Grandsharp support Read more 8" Chef Knife 8" Butcher Knife Axe Knife 8" Chef Knife 5" Damasucs Knife 8.5" Damascus Kiritsuke Knife Balde Material Damascus AUS-10 5CR15MOV 4CR13 Damascus Steel Damascus Steel Damascus Steel Handle Material Octagonal Wooden Ebony Handle Ebony Handle Resin Resin G10 Gift Box ✓ ✓ ✓ ✓ ✓ ✓ Sheath Wooden Manetic Leather sheath Canvas sheath Plastic Sheath Plastic Sheath Plastic Sheath Warm Tips: Please don't keep the edge and point of knife aim to people. Please don't catch the knife by hand when the knife drop down. Acidic or alkaline substances cannot stay on the blade for a long period. Please clean and dry the knife after using, and place it to the dry place. Please don't put in dishwasher.