Commercial Electric Kebab Meat Slicer - 80W Shawarma & Gyro Cutter Machine - Portable Plug-In Slicing Knife for Restaurants, Food Trucks & Home Use - Perfect for Gyros, Shawarma, Doner Kebab & Meat Preparation
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Description
Perfect for Cutting Shawarma Doner KebabThis Kebab Slicer is made of high-quality material, handy and can be used anywhere. Super sharp blades cut through lamb, chicken and anything you like with ease and finesse.Desired thickness can be adjusted with top and side screws. Practical blade cover protects blade as well as the user. Ergonomic handle fits into the hand perfectly.SpecificationPower: 80WSpeed: 2800-3000 RPMBlade Size: Dia. 3.93 inch (100 mm)Cutting Thickness:0-0.3inch (0-8 mm)Daily Cutting Capacity: Up to 132 lb (60kg)Dimensions (L x W x H): 7.6x 4.3x 6.4 inch(19 x 11 x 16.5 cm)FeaturesThickness of sliced meat is adjustableCome with extra serrated blade in 3.93" for bone cutting.Ergonomically designed handle fits into the hand perfectlyPractical blade protector keeps high safetySuitable for all types of meatDesigned with 80W power, perfect for kebab, Fajita, Gyros, Shawarma, etc.
Features
1.【POWERFUL KEBAB CUTTER】- 2800 RPM with 80W power, this electric knife is able to slice up to 132 lb (60 kg) every 24 hours. It is constructed by stainless steel, ABS and cast aluminum alloy. Reasonable and compact structure for long-time usage.
2.【ADJUSTABLE SLICE SIZE】- Whether you want deli thin meats or thick slice, this slicer is easily adjustable from 0-8mm.Lock the thickness after regulation with side screw.
3.【QUICK AND Easy Clean-Quiet, variable speed, easy disassembly. The removable blade is easy to exchange, so you can clean the knife easily under tap water.Durable and easy to clean.
4.【UNIQUE DESIGN】-Metal blade cover protects the user from being hurt and prolongs blade service life. Protective sleeve around electric wire for safe using, ergonomically comfortable handle, strong grip fit, comfortable feel, non-slip and labor-saving
5.【WIDELY USED】-The electric kebab knife can effectively cut a variety of meat and bones. Widely used in rotisserie, restaurants, snack bars, families, etc.
