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**Premium 1084 High Carbon Steel for Knife Making - 12
**Premium 1084 High Carbon Steel for Knife Making - 12
**Premium 1084 High Carbon Steel for Knife Making - 12
**Premium 1084 High Carbon Steel for Knife Making - 12
**Premium 1084 High Carbon Steel for Knife Making - 12
**Premium 1084 High Carbon Steel for Knife Making - 12
**Premium 1084 High Carbon Steel for Knife Making - 12

**Premium 1084 High Carbon Steel for Knife Making - 12"x1.5"x0.12" Flat Stock (8 Pack) - Ideal for DIY, Hobbyists & Professional Bladesmiths - Perfect for Hunting Knives, Chef Knives & Custom Blades**

$29.99 $39.99 -25% OFF

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Description

1084 Steel for Knife Making Steel 12"x1.5"x0.12" 1084 Steel Flat Stock for Hobbyist and Professional Use DIY Knife Making 8Pack

Features

    1084 Steel Flat Stock is characterized by high strength, high hardness, good wear resistance and plasticity, moderate carbon content, high flexibility, very suitable for knives, there is no problem of brittleness of the edges when sharpening.

    1084 Steel Flat Stock contains manganese, which helps quenching smoothly. Adopting cold rolled process, the surface is very smooth, precise cutting, not easy to rust.

    Contains 8pcs 1084 high carbon steel, the product size is 12" x 1.5" x 0.12" / 30.48 x 3.81 x 0.3 cm.

    1084 steel bar is usually used in the manufacture of cutting tools, saw blades, springs, and other mechanical parts and components, and can also be adjusted by heat treatment and other methods to meet the needs of different applications of its mechanical properties.

    If you are not satisfied with the product,please contact us and we will send you a new product or refund your money.

Reviews

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- Verified Buyer
These are a solid deal for easy to obtain and use knife steel. Many people jump right into buying 1095 but this steel here is truly the best for those not geared up for serious heat treatment. 1084 is easily heat treated by eye and quenched in simple things like canola oil. I strongly suggest this if you are shopping for where to start.
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