Masahiro 13022 10.6 Inch (270mm) Professional Western Style Chef Knife with Protective Base - Perfect for Slicing, Dicing, and Food Prep in Home Kitchens & Restaurants
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Description
Ingredients: Blade Material: Hagane Material: 1.00% Carbon Base: Integrated Hardness: HRC 60 Inner Shape: Plain Sub-zero Treatment: No Handle Material: Laminated reinforced wood (with antibacterial agent). Country of Origin: Japan Product Description: The Japanese steel ferrule Gyuto series is made of carbon steel (pure Japanese steel) that has excellent sharpness and sustainability. This Gyuto is a genuine finished chef knife that will become familiar with the quality of each piece you use it.
Features
Size Total length 15.6 inches (395 mm), Base material thickness 0.2 inches (5.0 mm), Blade length 10.6 inches (270 mm)
Weight 16.9 oz (480 g)
Material Blade / Original Hagane (ZCD-U), Material Detail 1.05% Carbon, Vanadium, Tungsten, Handle Natural wood (Special resin treated product)
Made in Japan
Specifications Tang shape/True (whole handle part)
