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Premium Gyuto Chef Knife 270mm - High Carbon Stainless Steel Blade, Ergonomic Handle - Perfect for Sushi, Meat Slicing & Professional Cooking - Kai Magoroku AB-5443 Japanese Kitchen Knife
Premium Gyuto Chef Knife 270mm - High Carbon Stainless Steel Blade, Ergonomic Handle - Perfect for Sushi, Meat Slicing & Professional Cooking - Kai Magoroku AB-5443 Japanese Kitchen Knife
Premium Gyuto Chef Knife 270mm - High Carbon Stainless Steel Blade, Ergonomic Handle - Perfect for Sushi, Meat Slicing & Professional Cooking - Kai Magoroku AB-5443 Japanese Kitchen Knife
Premium Gyuto Chef Knife 270mm - High Carbon Stainless Steel Blade, Ergonomic Handle - Perfect for Sushi, Meat Slicing & Professional Cooking - Kai Magoroku AB-5443 Japanese Kitchen Knife

Premium Gyuto Chef Knife 270mm - High Carbon Stainless Steel Blade, Ergonomic Handle - Perfect for Sushi, Meat Slicing & Professional Cooking - Kai Magoroku AB-5443 Japanese Kitchen Knife

$27.38 $49.79 -45% OFF

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Description

About this item 40.6 5.3 1.9 Material: Blade: High carbon stainless steel blade steel; Base: Stainless steel (middle), Inner core, single-loop handle: Laminated reinforced wood (Brown) 3, Country of Manufacture: Japan › See more product details

Features

    40.6 5.3 1.9

    Material Blade High carbon stainless steel blade steel; Base Stainless steel (middle), Inner core, single-loop handle Laminated reinforced wood (Brown)

    3, Country of Manufacture Japan

Reviews

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- Verified Buyer
I have a number of Kai Shun Seki Magoroku Benifuji knives. I noticed that this one does not have the coloured "Benifuji" logo (unlike the description and my other knives) and the reverse side writing is different (with no "Made in Japan" listed). I am not sure whether it is original, or whether it is Kai but not made in Japan. Either way, what is delivered may not be what is advertised.
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