FinishingTouch JapanChef 5.5 Inch Utility Knife - Premium Japanese Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking

Japanchef knives are traditional Japanese knives with three black plastic rivet handles. Cheap knives of very good quality. The Japanchef utility knife can cut thin slices of meat and fruits without fuss. Color: metallic. Traditionally forged and sharpened. Japanese "V" edge blade. Made of quality ice hardened steel. Always sharpen with a whetstone. Do not place in the dishwasher. Hand wash and dry. Dimensions: 1"L x 13"H x 2.25"W.