Premium Sakai Minitsu Japanese Steel Chef's Knife 24cm (8.2") - Professional Kitchen Knife for Sushi, Meat Cutting & Vegetable Chopping - Ideal for Chefs, Home Cooks & Culinary Enthusiasts

Made of Japanese steel with excellent sharpness; All products are hand-sharpened with blades (each piece is finished by craftsmen instead of machinery), so they can be used immediately without having to care for them. Double-edged edge; Outer dimensions: 14.6 inches (370 mm); Body weight: 7.1 oz (205 g); Plate thickness: Back: 0.06 inches (1.5 mm); Material: Japanese steel; Blade length: 9.4 inches (24 cm); Exterior size: 1.2 inches (30 mm); Exterior size: 1.8 inches (70 mm); Product weight: 7.1 oz (205 oz (205 g)