Premium Japanese Sashimi Knife - 240mm High-Carbon Steel Single-Bevel Chef Knife for Sushi & Sashimi - Professional Kitchen Knife for Precise Fish Filleting & Japanese Cuisine Preparation
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Description
This product is widely practicality, restaurant , hotel and family! Name：XIULANG Sashimi KnifeProduct Size:210mm: handle length 135mm, blade length 210mm at its widest point 35mm, a thickness of 4mm.240mm: handle length 135mm, blade length 240mm at its widest point 35mm, a thickness of 4mm.270mm: handle length 135mm, blade length 270mm at its widest point 35mm, a thickness of 4mm.300mm: handle length 135mm, blade length 300mm at its widest point 35mm, a thickness of 4mm. [Texture] Special Steel + woodPlease take notes that this knife has two kinds package box, you will get one type by chance and it could not be appointed.
Features
PRECISION CUTTING: Whether you’re slicing through pin bones, filleting a fish, or preparing thinly sliced cuts of tuna, our sashimi knife makes long, clean cuts with a single pass.
This Ssshimi Knife can be used for cutting,chopping,dicing and slicing vegetables,fruits,fish,meat and so on,but in order to extend the service life of the blade we advise you cut the bones and other hard foods as little as possible
PREMIUM DURABILITY: Crafted using premium-grade carbon steel, our beveled blade is light, balanced and is easily
ELEGANT, ERGONOMIC DESIGN: The Chef’s Companion knife is made with both elegance and ease of use in mind. With a premium handle and beautiful carbon steel blade, it looks great in any kitchen.
BALANCED FOR BEGINNERS & PROFESSIONALS: We made our blade to fit beginners as well as intermediate-level chefs. That means you’ll enjoy it’s long, durable life as you grow and expand your culinary skills.
